When it comes to dining out, the restroom experience can play a significant role in overall customer satisfaction. As a restaurant owner, ensuring that your facilities are properly equipped and well-maintained is essential for maintaining a positive reputation and keeping customers coming back. Below, we will explore the basics of equipping your restaurant toilets, from selecting the right fixtures to stocking the necessary supplies.

Soap dispensers are essential

Soap dispensers are a crucial component in maintaining hygiene and cleanliness in restrooms. They come in various types, including manual pumps and automatic dispensers, and can be made of materials such as plastic, stainless steel, and glass. It is important to choose soap dispensers that are durable, easy to use, and refillable to minimize waste. When selecting soap dispensers, consider the volume of traffic in your restroom, as well as the type of soap being dispensed, as some dispensers may be better suited for thicker liquids.

Paper towels can come in handy

Paper towels are a great option in restaurant restrooms for hand drying after washing. They come in various sizes and types, including standard, multi-fold, and C-fold towels. It is important to choose paper towels that are absorbent, durable, and environmentally friendly, as this can reflect positively on your establishment. When selecting paper towels, choose a dispenser that is easy to refill and maintain to meet the needs of customers. It is also recommended to have backup paper towels on hand in case the dispenser runs out. Regular restocking and maintenance of paper towel dispensers help ensure that customers have a clean and convenient drying option after washing their hands.

Automatic faucets are great for hygiene

Automatic touchless faucets are a popular choice in restaurant restrooms for their convenience and hygiene benefits. They are activated by sensors, eliminating the need for customers to touch the faucet handle and reducing the spread of germs. It is also important to ensure that the faucets are easy to maintain and repair, in case of malfunctions. Regular cleaning and maintenance of automatic faucets help ensure that they are functioning properly and providing customers with simple and straightforward hand washing.

Proper lighting means quite a bit

Proper lighting is an essential aspect of a well-equipped restaurant bathroom. It not only sets the mood and atmosphere but also helps customers navigate the space and identify areas that need attention. When selecting lighting for your restaurant bathroom, consider choosing bright and even lighting that illuminates all areas, including the mirrors and sinks. It is also important to choose fixtures that are durable and easy to maintain and to regularly replace any burnt-out bulbs. Consider adding task lighting, such as wall sconces or under-cabinet lights, to highlight specific areas and add an extra layer of ambience.

Electric hand dryers can be even better

Electric hand dryers are another option for drying hands in restaurant restrooms. They are a popular choice for their energy efficiency and speed, as they can dry hands in seconds. It is important to consider the noise level of the hand dryer, as some models can be loud and disruptive to the restroom experience. Consider combining an automatic electric hand dryer with touchless soap dispensers and automatic faucets for a fully automated and hygienic restroom experience.

Baby changing stations help parents

Baby changing stations are becoming an increasingly important feature in restaurant restrooms, as more families with young children dine out. These stations provide a safe and convenient space for parents to change their babies’ diapers. When selecting baby changing stations, consider choosing models that are durable, easy to clean, and have safety straps to secure the baby. It is also important to ensure that the station is properly installed in the bathroom remodel, and that it has a convenient and accessible location. By providing a clean and convenient baby changing station, restaurant owners can show their commitment to accommodating the needs of families with young children and enhancing the overall customer experience.


In conclusion, equipping your restaurant toilets with the right fixtures and supplies is essential for maintaining a clean, comfortable, and hygienic environment for your customers. From soap dispensers and paper towels to automatic faucets and baby changing stations, there are many factors to consider when selecting and maintaining these items. By following these guidelines, you can provide your customers with a restroom experience that reflects positively on your establishment and helps build a loyal customer base.